'From making devonshire squab pie with muttons and apples, to making a beautiful boozy trifle, Inga spends a whole day making only Victorian recipes dating back to the 1800s, by Mrs. Avis Crocombe and others. 0:00 Intro 1:40 Breakfast - Kedgeree 8:15 Lunch - Rhubarb soup 15:04 Dinner - Devonshire squab pie 23:31 Dessert - Trifle About To Eat: A new YouTube channel from your internet food friends. About To Eat is the excitement of knowing something wonderful is coming. -Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more) Follow us on Instagram: http://instagram.com/abouttoeat Check out some of our friends at BuzzFeed: https://www.youtube.com/buzzfeedvideo https://www.youtube.com/buzzfeedtasty https://www.youtube.com/tastyrecipes https://www.youtube.com/bringme Credits: https://www.buzzfeed.com/bfmp/videos/136259 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) EXTERNAL CREDITS Andrew Yi https://www.youtube.com/abouttoeat'
Tags: breakfast , lunch , Dinner , dessert , food challenge , victorian era , cooking challenge , trifle , pie , K_fe , Cookbook , trifle recipe , Rhubarb , About To Eat , squab , inga lam , kedgeree , victorian food recipes , victorian way , victorian food , kedgeree recipe , about to eat inga lam , about to eat victorian food , devonshire squab pie , gin punch , gin punch cocktail , kedgeree rice , mrs avis crocombe , rhubarb soup , rhubarb soup recipe , victorian cookbooks , victorian recipes , victorian way cooking
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