'Eomuk tang(오뎅탕)かまぼこ-fish cake-How to make odentang very easy and simple'

06:06 May 3, 2021 0 0

'Eomuk tang(오뎅탕)かまぼこ  How to make odentang very easy and simple In KOREA, when it’s cold outside, eomuk (어묵) simmered in a light savory broth is hugely popular at street food carts and stalls in Korea. Eomuk (Odeng, 오뎅) is processed fish cake made with pureed fish and other ingredients.  It’s a common ingredient used in various Korean dishes such as gimbap and eomuk bokkeum. The street version of eomuk guk (soup) is conveniently served on long skewers with the hot broth served separately in a cup. At home, eomuk guk can be prepared without skewers as an easy everyday soup!  As mentioned in my eomuk bokkeum, Busan, a southern coastal city, is most famous for delicious eomuk. Outside Korea, you can find fish cakes made in Busan in the frozen section of Korean markets. Eomuk comes in many shapes and sizes. You can use any type for this recipe. I like to use a combination of different types for varying shapes and textures. Simply cut them into bite sizes if necessary.  A simple anchovy broth is all you need for this soup. You can of course use more complex broth if you like. ( soup stock pollock etc whatever you want)  A dried or fresh hot chili pepper when making the broth. It’ll make the broth taste really good, giving a subtle spicy kick to the broth while reducing that oily taste of the fish cakes.   #Koreanfood #Koreanstreetfood #Koreafoods  아빠손맛 Appasonmat  Email : [email protected]  *이 영상의 다운로드 및 2차 편집을 금지합니다.* © 2020 by Appasonmat. All rights are reserved.' 

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