'Amazing Loaded Rice recipe to impress everyone at your dawat/get-together #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3XGud8s Serves 5-6 Recipe in English: Ingredients: Prepare Tandoori Masala Chicken: -Dried red chillies 7-8 -Sabut dhania (Coriander seeds) 1 & ½ tbs -Saunf (Fennel seeds) 1 tsp -Zeera (Cumin seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Ajwain (Carom seeds) 1 tsp -Laung (Cloves) 6-7 -Hari elaichi (Green cardamom) 5-6 -Badi elaichi (Black cardamom) 1 -Pyaz (Onion) 1 medium -Lehsan (Garlic) 6 cloves -Adrak (Ginger) 2-inch piece -Lemon juice 4 tbs -Water 1 tbs or as required -Dahi (Yogurt) ½ Cup -Haldi powder (Turmeric powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Namak (Salt) 1 tsp or to taste -Tandoori masala 1 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Chicken boneless cubes 600g -Cooking oil 3-4 tbs -Hari mirch (Green chillies) 5-6 -Curry patta (Curry leaves) 15-20 -Pyaz (Onion) chopped 1 medium -Koyla (Charcoal) for smoke Prepare Tandoori Mayo Sauce: -Mayonnaise ½ Cup -Chilli garlic sauce 3 tbs -Dahi (Yogurt) ¼ Cup -Tandoori masala 1 & ½ tsp -Namak (Salt) ¼ tsp or to taste Prepare Veggies: -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tsp -Adrak (Ginger) chopped 1 tsp -Band gobhi (Cabbage) diced 1 Cup -Pyaz (Onion) diced 1 Cup -Tamatar (Tomato) deseeded & diced 1 Cup -Shimla mirch (Capsicum) diced 1 Cup -Namak (Salt) ½ tsp or to taste -Hara pyaz (Spring onion) leaves 1-2 tbs -Chawal (Rice) boiled 2 Cups Directions: Prepare Tandoori Masala Chicken: -In spice mixer,add dried red chillies,coriander seeds,fennel seeds,cumin seeds,black peppercorns, carom seeds,cloves,green cardamom,black cardamom & blend well. -Add onion,garlic,ginger,lemon juice & blend well. -Ad water & blend well to make a paste. -In a bowl,add ¾ cup of tandoori paste (reserve remaining mixture for later use),yogurt,turmeric powder,Kashmiri red chilli powder,salt,tandoori masala,red chilli powder & mix well. -Add chicken & mix well,cover & marinate for 15 minutes. -In a wok,add cooking oil,green chillies & fry until light golden. -Add curry leaves,mix well & set aside. -In a same wok,add onion & fry until light golden. -Add marinated chicken,mix well & cook for 2-3 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates. -Give coal smoke for 2 minutes. Prepare Tandoori Mayo Sauce: -In a bowl,add mayonnaise,chilli garlic sauce,yogurt,tandoori masala,salt & whisk well.Tandoori mayo sauce is ready! Prepare Veggies: -In a wok,add cooking oil,garlic,ginger & mix well. -Add reserved mixture 1-2 tbs,mix well & cook for a minute. -Add cabbage,onion,tomato,capsicum & mix well. -Add salt,mix well & stir fry for a minute. -Add green onion leaves & give it a good mix. Assembling: -In serving dish,add boiled rice,fried green chillies & curry leaves & mix well. -Add stirfried vegetables,tandoori masala chicken,tandoori mayo sauce,fried curry leaves (crushed) & serve!'
Tags: food fusion , by food fusion , food fusion recipes , food fusion recipe , bbq rice , loaded rice , loaded rice by food fusion , loaded bbq rice , loaded chicken rice , chicken loaded rice
See also:
comments