'Chane ki Dal ke Bhajiye from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyderabadwala?sub_confirmation=1 Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale?ref=hl Google Plus - https://plus.google.com/+Hyderabadwala Twitter - https://twitter.com/Hyderabadwalaa Instagram - https://www.instagram.com/hyderabadwalarecipes/ Ingredients: Chana dal (Split Bengal gram): 250 grams Kari patta (Curry leaves): a handful Pyaaz (Onions) : 3 diced Adrak lehsan ka paste (Ginger garlic paste): 1 teaspoon Bareek namak (Salt): 1 ½ teaspoon Lal mirch powder (Red chili powder): 2 teaspoons Sabith hari mirchein (Whole green chilies): 2 Kata hua hara dhaniya (Chopped coriander): a handful Tel (Oil for frying) Procedure: 1. Chana dal 700 ml paani (water) mein chaar se paanch ghante ke liye bheegne ke liye rakh dijiye. 2. Paanch ghante baad, bheegi hui chane ki daal se paani nithar dijiye. 3. Chane ki dal mein kari patta milakar mota grind kar lijiye. 4. Peesi hui dal mein bareek kati hui pyaaz daliye, adrak lehsan ka paste, bareek namak, lal mirch powder, bareek kati hui hari mirchein daliye aur kata hua hara dhaniya dalkar achhi tarah se mila lijiye. 5. Frying pan mein tel daliye. Jab tel garam ho jaye, pisi hui chane ki dal ke gol aur patle bhajiye banakar garam tel mein dono taraf tal lijiye. 6. Jab bhajiye badami rang ke ho jaayen, inhe nikaal lijiye. Chane ki Dal ke Bhajiye tayyar hain.'
Tags: Recipe , Recipes , video , hindi , urdu , Maimoona Yasmeen , Maimoona , Yasmeen , hyderabadwala , Chana dal , bhajiye , chane ki dal , chane ki dal ke bhajiye
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