'Ree fills colorful bell peppers with Italian sausage, creamy ricotta, mini pasta and hearty marinara sauce! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3sDmMli Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond\'s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree\'s kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pasta Stuffed Peppers RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 5 min Active: 25 min Yield: 6 servings Ingredients Kosher salt 8 ounces ditalini pasta 6 large bell peppers (any color) 3 tablespoons olive oil 2 cloves garlic, minced 1 small yellow onion, diced 1 pound Italian sausage, removed from casings 2 cups marinara sauce 1/4 teaspoon freshly ground black pepper 1/2 cup ricotta cheese 1 cup shredded mozzarella Fresh basil leaves, to garnish Directions Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Cook the pasta in the boiling water for 1 to 2 minutes less than the package instructions. Drain and rinse under cold water, then set aside. Cut the tops off the peppers. Remove and discard the stems, then finely chop the pepper flesh from the tops and set aside. Scoop out the seeds and as much of the membrane as you can. Place the peppers upright in a baking dish just large enough to accommodate them. Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add the garlic, onion and diced pepper tops. Cook until softened, 2 to 3 minutes. Add the Italian sausage, crumbling it as you go, and stir until it is cooked and nicely browned, 6 to 8 minutes. Stir in the marinara sauce and black pepper, then remove the skillet from the heat. Fold in the ricotta, half of the shredded mozzarella and the reserved pasta. Stir until well combined. Divide the mixture among the prepared peppers. Top the peppers with the remaining mozzarella and drizzle with the remaining 1 tablespoon olive oil. Add 1/2 cup water to the bottom of the baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake until the peppers are soft and the cheese is bubbly, another 15 minutes. Serve garnished with fresh basil. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #PastaStuffedPeppers Ree Drummond\'s Pasta Stuffed Peppers | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=eybx6c3E75E'
Tags: Recipe , Dinner , easy recipes , Food , Recipes , Chef , appetizer , Cook , Easy recipe , how-to , Eat , home cooking , ingredients , Pasta , Comfort food , FOOD NETWORK , dinner recipe , cooking at home , stuffed peppers , family dinner , entertaining , starter , directions , peppers , FN , dinner party , Family meals , pioneer woman , ree drummond , the pioneer woman , ranch cooking , farm cooking , food network recipe , bell peppers , Mozzarella , ricotta , marinara sauce , party recipe , party cooking , Pasta Stuffed Peppers
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