'Your favorite breakfast gets a makeover... into a panzanella salad! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3e9IPrD Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Avocado Toast Panzanella RECIPE COURTESY OF KATIE LEE Level: Easy Total: 50 min (includes standing time) Active: 15 min Yield: 8 servings Ingredients Toast: 5 cups cubed French bread 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper Dressing: 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard 1 tablespoon minced capers 2 teaspoons everything bagel seasoning Salad: 1 pint grape tomatoes, halved 4 Persian cucumbers, thinly sliced 3 large avocados, cubed 1/2 red onion, thinly sliced 15 fresh basil leaves, torn 1/2 cup crumbled feta cheese or queso fresco 4 medium-boiled eggs, halved Directions For the toast: Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Put the bread cubes on the prepared baking sheet, drizzle with the oil and season with salt and pepper. Bake until toasted, 10 to 15 minutes. Let cool completely. For the dressing: In a large bowl, whisk the olive oil, lemon juice, mustard, capers and everything bagel seasoning. For the salad: Add the tomatoes, cucumbers, avocado and onions to the dressing and toss. Add the bread cubes and basil and toss again. Let stand at room temperature for about 20 minutes before serving. Garnish with the feta and halved eggs. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #AvocadoToastPanzanella #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Avocado Toast Panzanella with Katie Lee
Tags: kitchen , tutorial , Cooking , Recipe , breakfast , lunch , easy recipes , eggs , Food , Recipes , Chef , Show , How to make , salad , Dressing , best , simple , Cook , Easy recipe , quick , TV , how-to , Eat , ingredients , salad recipes , bread , FOOD NETWORK , avocado , food network recipes , Toast , brunch , directions , FN , The Kitchen , food trends , chefs kitchen , Katie Lee , croutons , brunch recipes , panzanella salad , cobb , panzanella , how to make panzanella , healthyfood network , avocado toast salad , spins on avocado toast
See also:
comments