'Katie Lee Biegel\'s Creamy Green Bean Salad | The Kitchen | Food Network'

'Katie Lee Biegel\'s Creamy Green Bean Salad | The Kitchen | Food Network'
03:59 Apr 8
'Katie freshens up this classic Thanksgiving side by creating a crisp, earthy salad with a creamy Parmesan dressing! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.  Get the recipe ▶ https://foodtv.com/3EcKD0o Subscribe to Food Network ▶ http://foodtv.com/YouTube  Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!  Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!  Creamy Green Bean Salad RECIPE COURTESY OF KATIE LEE BIEGEL Level: Easy Total: 30 min Active: 20 min Yield: 4 to 6 servings  Ingredients  Salad:  2 tablespoons unsalted butter 1 pound cremini mushrooms, sliced  1 tablespoon fresh thyme leaves  1 teaspoon Worcestershire sauce  2 ribs celery, thinly sliced  2 cloves garlic, minced  Kosher salt 1 pound green beans, trimmed  1 large head romaine lettuce, roughly chopped  1/2 cup sliced almonds, toasted  1/2 cup crispy fried onions (more if desired!)   Creamy Parmesan Dressing:  1/2 cup low-fat yogurt 1/3 cup grated Parmesan  1/4 cup mayonnaise  2 tablespoons sherry vinegar  Kosher salt and freshly cracked black pepper   Directions  For the salad: Melt the butter in a large, heavy-bottomed skillet over medium-high heat. Add the mushrooms to the melted butter and cook, stirring occasionally, until they are golden brown and have released their moisture, about 6 minutes. Stir in the thyme, Worcestershire, celery, garlic and salt to taste. Cook until the garlic and thyme are aromatic and the celery is starting to brown on the edges, about 2 minutes. The celery should still be lightly crisp. Add more salt if desired. Take off the heat and spread on a sheet tray to cool.  Meanwhile, bring a medium pot of water to a boil. Set up a large bowl of ice water and line a sheet tray with a paper towel or kitchen towel. Generously season the boiling water with salt. Add the green beans and cook for 2 to 3 minutes. Remove with a spider or drain in a colander and transfer to the ice bath. Once cooled, transfer the green beans to the lined sheet tray and thoroughly pat dry.  For the creamy Parmesan dressing: Whisk together the yogurt, Parmesan, mayonnaise, sherry vinegar, 1/4 teaspoon salt and 1 teaspoon pepper in a large bowl. Refrigerate if not using immediately.  To assemble: To the bowl of dressing, add the green beans, mushroom mixture and romaine. Toss to combine and everything is fully coated. Transfer to a serving dish and top with the almonds and crispy fried onions. Serve immediately.  Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com   ► FULL EPISODES: https://watch.foodnetwork.com  ► FACEBOOK: https://www.facebook.com/FoodNetwork  ► INSTAGRAM: https://www.instagram.com/FoodNetwork  ► TWITTER: https://twitter.com/FoodNetwork   #TheKitchen #FoodNetwork #KatieLee #CreamyGreenBeanSalad  Katie Lee Biegel\'s Creamy Green Bean Salad | The Kitchen | Food Network https://www.youtube.com/watch?v=bvptaJL73d8' 

Tags: tutorial , Cooking , Recipe , easy recipes , Food , salad , Cook , how-to , Eat , side dish , Thanksgiving recipe , FOOD NETWORK , side , family meal , Food Expert , directions , Thanksgiving , The Kitchen , food trends , meal tips , Katie Lee , co-hosts , the kitchen co-hosts , food network recipe , green beans , thanksgiving sides , green bean , Green Bean Salad , thanksgiving side , Creamy Green Bean Salad , earthy salad , Parmesan dressing , Katie Lee Biegel , Creamy Parmesan Dressing

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