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Apr 3
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'Jewish, Seattle-based food writer Naomi Tomky uses her unrelenting enthusiasm as an eater, photographer, and writer to propel herself around the world. From trailing a street food hawker in Singapore to navigating the ancient roads of the Mayan jungle, she explores the world with a hungry eye — and mouth. During the first JFS virtual program of the new year, Naomi discussed one of her favorite topics: the phenomenon of Jews eating Chinese food on Christmas, which she has written about for Jewish in Seattle magazine.'See also:
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