'Using sandwich cookies and seasonal candies, Giada creates these fun and adorable turkeys that everyone will want to gobble up! Subscribe to #discoveryplus to stream more #GiadaAtHome: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3eTZ7d3 Subscribe to Food Network ▶ http://foodtv.com/YouTube Be Giada De Laurentiis\' guest as she puts together meals to entertain friends and family. Whether it\'s a festive bash or intimate meal, in her own kitchen or at the beach, it\'s a day of memorable food and fun with Giada at Home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Thanksgiving Turkeys RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 35 min Active: 20 min Yield: 6 turkeys Ingredients 1 cup semisweet chocolate chips 30 candy corn candies, plus 6 white tips of candy corn 6 chocolate sandwich cookies 6 mini peanut butter cups 6 malt balls 1 cup Red Frosting, recipe follows 6 chocolate sandwich cookies with top cookies removed Red Frosting: 1/2 stick (1/4 cup) unsalted butter, at room temperature 1 1/2 cups powdered sugar 1/2 teaspoon pure vanilla extract 2 tablespoons whole milk Red food coloring, as needed Directions Place the chocolate chips in a medium stainless steel or glass bowl. Set the bowl over a saucepan of barely simmering water. Cook, stirring occasionally, until the chocolate has melted, about 4 minutes. Set aside to cool slightly. For each turkey, push 5 candy corn candies, tip-side down, into the cream filling of a chocolate sandwich cookie to make the feathers for the turkey. Lay the cookie on a work surface. Dip the flat, larger end of a peanut butter cup in the melted chocolate allowing any excess chocolate to drip back into the bowl. Place the peanut butter cup, chocolate-dipped end down, onto the sandwich cookie. Dip a malt ball into the melted chocolate allowing any excess chocolate to drip back into the bowl. Place the malt ball above the peanut butter cup to make the head of the turkey. Dip the flat end of the white candy corn tip in the chocolate. Place on the malt ball, to make the turkey beak. Refrigerate until the chocolate has set, about 10 minutes. Place the Red Frosting in a piping bag. Using scissors, cut a small opening in the end of the piping bag. Pipe a small piece of frosting under the malt ball to make the turkey\'s beard. Place a cookie (with top half removed) on a platter. Stand the turkey upright into the cream filling. Repeat with the remaining ingredients. Red Frosting: In a medium bowl, using an electric hand mixer, beat the butter until smooth, about 20 seconds. Add the powdered sugar, vanilla extract and milk. Beat on low speed until combined. Increase the speed to high and beat until the mixture is smooth. Color the frosting by mixing in 1 drop of red food coloring at a time until the desired color is reached. Special equipment: Special equipment: pasta rolling machine or pasta rolling attachment for a st Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #ThanksgivingTurkeys Giada De Laurentiis\' Thanksgiving Turkeys | Giada At Home | Food Network https://www.youtube.com/watch?v=0zsR1G7lJsI'
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