'Usually a “short-cut” recipe means the method will save time, but in this Baked Chicken and Sausage Gumbo video that’s not the case. The cooking time is just about the same, but what you will save with this oven-based method is all that time having to stand at the stove, which frees you up for all kinds of other non-stirring activities. For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/278739/baked-chicken-and-sausage-gumbo/ To become an official “Food Wisher” and read Chef John’s in-depth article about this Baked Chicken and Sausage Gumbo, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/'
Tags: Cooking , Recipe , Food , Chef , Chicken , sausage , southern , Baked , soup , John , mardi gras , stew , wishes , gumbo
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