',,,, Beans, again?,, I have been overruled,, we are going to have pinto beans for supper tonight,, 1&1/2 lb thick sliced, country style, slow cooked smoked hog jowl bacon (this is not vegan) used to season then frijoles (2 lbs) that have been soaked overnight (about 6 hrs) in 6 cups cold water (no salt) and slow cooked until tender (2-1/2 hrs),,,, now serve \'em up with homemade cornbread muffins (we got more cornbread just in case them muffins ain\'t enuff), sweet onion slices and a big cup of cold buttermilk,,, leave a comment, subscribe, pass it on, cook and enjoy,,,, the duck tape girl asked?, how are you going to get a Salvador Dali melting clock into a cooking video,,, I said, i\'ll put it on that kettle lid,,,, cook and enjoy,,'
Tags: Cooking , Recipe , Food , Recipes , How to make , bacon , muffins , country style , soul food , buttermilk , how it's made , smoked bacon , beans , Sunday Dinner , chopsticks , southern style , dinner for two , homestyle cooking , cooking art , made from scratch , wooden spoon , Corn Bread , pinto beans , salvador dali , melting clock , soup beans , frijoles , hog jowl , baking muffins , dali clock
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