'Thanks for watching It’s Only Food w/Chef John Politte. Today we are making Cream of Celery Soup. Here is the list of ingredients: • ¼ cup butter • 1 onion diced • 2 cups chopped celery • 1 clove garlic minced • 1/3 cup AP flour • 1 ½ cup milk • 1 ½ cup chicken stock • Salt and pepper to taste Yield: 4-3/4 cup servings Prep time 10 minutes |Cooking time 20 minutes | Total time 30 minutes Carbs 18 g |Protein 6 g | Fat 15 g | Saturated Fat 9g |Cholesterol 29 mg | Sodium 790 g Fiber 1 g | Sugar 7g Recipe Attribution: Kimberly Killebrew __________________________________________________________________
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