'This video shows how to use a Sales Mix form to calculate Theoretical Food Cost Percentage. The form analyses your menu mix and shows you your best & worst selling items by volume, tells you your highest Margin (profit) items, gives you ideas about stars and dogs on the menu, and prepares you for your P&L meeting. A high food cost item on the menu is not necessarily a bad thing, in fact, sometimes it is a profitable thing, This Excel sheet is now available to paid subscribers ($5) at Chefs-Resources (it is no longer available for free download). Download the form by clicking the green download button at the bottom of my page about sales mix here: https://www.chefs-resources.com/kitchen-management-tools/food-cost-tools/sales-mix-and-menu-mix-for-the-chef/ See the first video in this series: * The Myth of Food Cost % https://youtu.be/_kgmUrXzdWc Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Chefs Resources Knife Reviews * Shun Ken Onion 10\" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10\" Chef Knife https://youtu.be/uxjl7F46nfs * Dalstrong Shogun 9.5\" Chef Knife https://youtu.be/XwjRvtu3uk4 * Vie Belles 7\" Santoku Knife https://youtu.be/8RI0pplZKOk'
Tags: food cost , food cost control , Restaurant Management , foodcost , kitchen management , Margin , menu engineering , theoretical food cost , sales mix
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