'Part 6 - Food Inventory Labor Management System (FILMS) Inventory'

'This spreadsheet is a great way to help you conduct food and paper inventory. All you have to do is set up the system by entering in all your product information, then print out the count sheet and record your counts. Once you enter your figures back into the system, the system will generate a food or paper cost percentage. You are able to conduct weekly inventories (week 1 through 5)' 

Tags: restaurant consulting , restaurant inventory , Restaurant forms , restaurant checklist , restaurant spreadsheets , restaurant start up , start up restaurants , Restaurant Spreadsheet

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