'The yummy kada prasad that we all love eating in gurudwaras can easily be made at home! Try this POPxo Yum recipe and make your favourite aate ka halwa at home. To keep watching our videos, subscribe to our channel: http://bit.ly/2hfEozo No filters, no judgements - Talk about *anything* on the POPxo App! Your new BFF for advice. Ask questions, share polls with other girls only. (Psst...you can also share anonymously!) ;) Play Store: https://goo.gl/05cnZ6 iOS App Store: https://goo.gl/vc8oXh Ingredients: ½ cup ghee 1 cup aata ¼ cup cashews 2 ½ cups warm water 1 cup sugar ½ tsp elaichi powder 2 tbsp chopped nuts + extra for garnishing Method: - Heat ghee in a heavy bottomed pan on low heat. Add the aata and mix well. - Add the chopped cashews and mix rigourously until the aata begins to brown, removing any lumps if there are. - Pour in the warm water and mix continuously. Cook on low heat for 15 mins, stirring rigorously until it changes color. - Add in the sugar and elaichi powder and continue to cook and stir over low heat for 10 mins. Be careful to remove any lumps. - Lastly, add in the chopped nuts and give it a good mix. Garnish with chopped nuts and serve warm. Like us on Facebook: https://www.facebook.com/popxodaily Follow us on Instagram: https://www.instagram.com/popxodaily Tweet to us: https://twitter.com/POPxoDaily Related Videos: https://www.youtube.com/watch?v=uLybFwNSTCE&list=PLEY_TFR6yI9GolJpSQ-UmIKe-G8G4O2aW https://www.youtube.com/watch?v=7oSmoi5JCAw&t=4s https://www.youtube.com/watch?v=dOZyBQjZhv4&t=4s'
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