'Uric acid is a chemical created when the body breaks down substances called purines. Purines are normally produced in the body and are also found in some foods and drinks. Foods with high content of purines include liver, anchovies, mackerel, dried beans and peas, and beer symptoms: Elevated uric acid levels are also associated with health conditions such as heart disease, diabetes, and kidney disease. ... Gout severe pain in your joints. joint stiffness. difficulty moving affected joints. redness and swelling. misshapen joints. Normal range : range of uric acid currently used in lab—male: 3.5–7.7 mg/dL and female: 2.6–6.0 mg/dL. High-Purine Foods Include: Alcoholic beverages (all types) Some fish, seafood and shellfish, including anchovies, sardines, herring, mussels, codfish, scallops, trout and haddock. Some meats, such as bacon, turkey, veal, venison and organ meats like liver. Best Foods for a Gout Diet Low-fat and nondairy fat products, such as yogurt and skim milk. Fresh fruits and vegetables. Nuts, peanut butter, and grains. Fat and oil. Potatoes, rice, bread, and pasta. Eggs (in moderation) Meats like fish, chicken, and red meat are fine in moderation (around 4 to 6 ounces per day). Exercises to control Uric Acid: Cardiovascular exercises are best for managing uric acid levels. But you may need to choose lower impact exercises such as water aerobics or swimming to manage joint pain. Flexibility exercises such as yoga can help restore motion. Maintaining strength, especially in the lower extremities, is also important.'
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