'Impress your family and friends with this delicious moong dal halwa! Trust us, it\'s SO easy to make, you won\'t need your mom\'s help! To keep watching our videos, subscribe to our channel: http://bit.ly/2hfEozo Ingredients: ½ cup moong dal, soaked for 4 hours ½ cup ghee ½ cup khoya ½ cup sugar ¼ tsp cardamom powder ¼ cup nuts, chopped Method: - Strain the soaked dal and coarsely ground to a paste. - Heat ghee in a heavy bottomed nonstick pan on low heat. Add the dal paste and cook for 15-20 mins or until it becomes slightly golden brown, stirring continuously. - Add the khoya and cook further for 5-10 mins. - Mix in the sugar and cook for another 5 mins. The halwa will gradually change color. - Lastly, add the cardamom powder and chopped nuts and mix well. - Garnish with more chopped nuts and serve hot. No filters, no judgements - Talk about *anything* on the POPxo App! Your new BFF for advice. Ask questions, share polls with other girls only. (Psst...you can also share anonymously!) ;) Play Store: https://goo.gl/05cnZ6 iOS App Store: https://goo.gl/vc8oXh Like us on Facebook: https://www.facebook.com/popxodaily Follow us on Instagram: https://www.instagram.com/popxodaily Tweet to us: https://twitter.com/POPxoDaily Related Videos: https://www.youtube.com/watch?v=oBHDwXBkFT8&list=PLEY_TFR6yI9GolJpSQ-UmIKe-G8G4O2aW https://www.youtube.com/watch?v=7oSmoi5JCAw&t=3s https://www.youtube.com/watch?v=uLybFwNSTCE'
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