'As temperatures soar and we prepare ourselves for Holi, we cannot forget the classic chilled drink that everyone loves - thandai! Add some POPxo Yum to your Holi festivities with this easy thandai recipe! To keep watching our videos, subscribe to our channel: http://bit.ly/2hfEozo Ingredients: Milk 4 cups Sugar 1 cup Saffron Almonds 20 Cashew nuts 1/2 cup Pista 1/2 cup Fennel seeds 1 tbsp Poppy seeds 1 tbsp Cardamon powder 1 tbsp Cinnamon powder 1 tbsp Milk Method: - Take milk, sugar, and saffron and boil the milk for 10 minutes. - Take all the dry fruits with spices and milk and grind it to make a thick paste. Now pour the mixture in the milk and boil the thandai for 20 minutes. - Once done, chill the thandai for 2 hours before serving. No filters, no judgements - Talk about *anything* on the POPxo App! Your new BFF for advice. Ask questions, share polls with other girls only. (Psst...you can also share anonymously!) ;) Play Store: https://goo.gl/05cnZ6 iOS App Store: https://goo.gl/vc8oXh Like us on Facebook: https://www.facebook.com/popxodaily Follow us on Instagram: https://www.instagram.com/popxodaily Tweet to us: https://twitter.com/POPxoDaily Related Videos: https://www.youtube.com/watch?v=vs2UTM13mDI&list=PLEY_TFR6yI9GqyBIrgbKspeZ9Id4vWfRy https://www.youtube.com/watch?v=3AqHTYF3zos https://www.youtube.com/watch?v=vs2UTM13mDI'
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