06:12
Apr 19, 2021
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'As in most Asian countries, the staple food in the Philippines is rice. It is most often steamed and always served with meat, fish and vegetable dishes. Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages. follow me on my Instagram Umaya Dipatuan twitter Umaya Dipatuan facebook Umaya Dipatuan #Pinoy_food #ulam at #minatamis'See also:
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