'The perfect Christmas party dessert, these snowman bonbons will be loved by everyone at your Christmas party! Make sure to hit Subscribe for more such yummy food recipes! Ingredients: Plum fruit cake - 2 1/2 cups Coffee - 1/4 cup Honey - 1tbsp Dark chocolate - 2/3 cup Crushed coconut - 1/2 cup Process: - Melt dark chocolate over a bowl of simmering water or in a microwave. Let it cool. - In a large bowl, crush the plum fruit cake. Add in the coffee and honey and mix well until everything is incorporated. - Pour in the cooled melted chocolate and mix well. This will make the mixture more cohesive. - Put on a pair of disposable gloves, or spread some oil on your hands to avoid the mixture sticking too much. Make balls of 3 different sizes. - In another plate, spread the crushed coconut and roll the bonbons in the coconut to coat them completely. Refrigerate for 30 mins. To Make The Snowman: - Place 3 bonbons on top of each other in descending order of size, and lightly press so that they stick. Slide a red ribbon from the top to make the scarf. Make eyes and nose with melted chocolate. Refrigerate until serving. To keep watching our videos, subscribe to our channel: http://bit.ly/2hfEozo For more such recipes, click here: https://www.youtube.com/watch?v=dOZyBQjZhv4&list=PLEY_TFR6yI9HgClfEXGuBtd-PTYAgFojd For more dessert recipes, head to: https://www.youtube.com/watch?v=uLybFwNSTCE&list=PLEY_TFR6yI9HgClfEXGuBtd-PTYAgFojd No filters, no judgements - Talk about *anything* on the POPxo App! Your new BFF for advice. Ask questions, share polls with other girls only. (Psst...you can also share anonymously!) ;) Play Store: https://goo.gl/05cnZ6 iOS App Store: https://goo.gl/vc8oXh Like us on Facebook: https://www.facebook.com/popxodaily Follow us on Instagram: https://www.instagram.com/popxodaily Tweet to us: https://twitter.com/POPxoDaily Related Videos: https://www.youtube.com/watch?v=Pkvcz62lMvE&list=PLEY_TFR6yI9E3fmhejfb1-5BxWUoa1nzQ https://www.youtube.com/watch?v=JvnQwWI8Jto https://www.youtube.com/watch?v=IvfHqGxlPfI'
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