'Learn how to make easy Mango Tart at home by following these easy steps. INGREDIENTS: FOR THE CRUST: Maida 125 gm (1 cup) Powdered Sugar 1/3 cup Vanilla Extract- 1/2 tsp Cold Butter (cut into pieces) 1/2 cup FOR THE FILLING: Whipping cream 1 cup 2 large mangoes - thinly sliced METHOD: 1. Put all the ingredients of the crust into a food processor. 2. Mix together till the crust together in the form of crumbs. 3. Dump the crumbs into the tart tin and spread out evenly. 4. Poke holes into the crust with a fork. Cover the tart with cling film and freeze for 15 mins. 5. Bake the chilled tart in a preheated oven at 160 celsius for 10-15 mins, till the tart is golden brown. 6. Let the base chill. In the mean time, whip the cream till it forms soft peaks. 7. After the tart base is chilled, evenly spread the whipped cream inside the base. 8. Top with mangoes. Serve chilled. To keep watching our videos, subscribe to our channel: http://bit.ly/2hfEozo No filters, no judgements - Talk about *anything* on the POPxo App! Your new BFF for advice. Ask questions, share polls with other girls only. (Psst...you can also share anonymously!) ;) Play Store: https://goo.gl/05cnZ6 iOS App Store: https://goo.gl/vc8oXh Like us on Facebook: https://www.facebook.com/popxodaily Follow us on Instagram: https://www.instagram.com/popxodaily Tweet to us: https://twitter.com/POPxoDaily Related Videos: https://www.youtube.com/watch?v=Pkvcz62lMvE https://www.youtube.com/watch?v=ugT8oQ42f4k https://www.youtube.com/watch?v=ugT8oQ42f4k'
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