'Learn More: https://www.restaurantowner.com/public/How-to-Know-What-Your-Food-Cost-Should-Be.cfm Like most restaurant operators, you probably feel like you’ve already cut your costs to the bone. Even after finding the best deals, raising your menu prices, and cutting your portions, you’re still left scratching your head as to why your food cost is still too high. You may be aiming for the wrong target! In this course, learn how to establish your realistic target food cost – what we call your \"Ideal Food Cost.\"'
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