'How to Hit Your Target Food Cost Every Week If you want to rescue your food cost and control your cash, budgeting food purchases is a must. The purchase allotment system allows management to order what is needed to operate smoothly while staying within budget, and to recognize and correct problems before the end of a period. It allows you to give up control of ordering without giving up control of your checkbook. Add the key item report and the waste sheet to keep your cash in the bank and not on the shelves at risk to waste, spoilage or theft. When you implement and routinely use the purchase allotment system, along with the key item report and waste sheet, hitting your target food cost is like shooting darts and hitting the bullseye every time. Watch this webinar to learn how to give up the ordering process without giving up control of your checkbook. David is available for Consultation, Classes and More. To work with David or learn more click here: http://therestaurantexpert.com REQUEST A FREE CONSULTATION: http://bit.ly/1Kxt3kF REGISTER FOR OUR FREE REPORT: http://therestaurantexpert.com/specialreport/ WATCH A DEMO OF OUR ONLINE RESTAURANT MANAGEMENT SOFTWARE: http://bit.ly/2jyhhSB ************************* STAY IN TOUCH http://therestaurantexpert.com/free-e-newsletter/ FACEBOOK FOLLOW! http://facebook.com/therestaurantexpert SUSBCRIBE http://bit.ly/2cYOIfr'
Tags: restaurant owner , food cost percentage , restaurant software , food costs , restaurant management tips for restaurant owners , restaurant food cost , david scott peters , food cost controls , restaurant consultant , independent restaurant , labor costs , restaurant coach , purchase allotment system , restaurant trainer , restaurant costs , target food cost , controlling food costs , purchase allotment , waste sheet , tracking food cost , restaurant food cost percentage
See also:
comments