'Learn How to Lower Your Pour Cost % [Powerful] The lower your cost percentage in your bar and restaurant, the higher your profits. In this video I\'m going to give you 7 tactics you can employe immediately to help you lower you cost percentage so you can start making more money each month. To see how to calculate pour cost percentage, both end of the month and for individual products, make sure to watch my previous video: HOW TO CALCULATE YOUR BAR & RESTAURANT COST PERCENTAGE: https://www.youtube.com/watch?v=DiwvxdKEkS8 MORE COOL STUFF... ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ MY COURSES: ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery ▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683 ▶ TheRealBarman Website For Bar Industry Knowledge: https://therealbarman.com/'
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