'The classic Indian dessert - seviyan kheer is everyone\'s fav isn\'t it? Learn how to make seviyan kheer at home using minimal ingredients! Ingredients 1 tbsp ghee 1 cup vermicelli ¼ cup kishmish 1 litre milk ¾ cup sugar 4 cardamom pods, crushed Method - In a heavy saucepan, heat ghee. Add the vermicelli and kishmish and roast for a minute until golden brown. - Add the milk and stir. Let it come to a boil. - Once the milk has come to a boil, add the sugar and cardamom pods. Cook for 10-15 minutes or until the sevai has cooked properly and milk has reduced. Remove from heat and serve. To keep watching our videos, subscribe to our channel: http://bit.ly/2hfEozo No filters, no judgements - Talk about *anything* on the POPxo App! Your new BFF for advice. Ask questions, share polls with other girls only. (Psst...you can also share anonymously!) ;) Play Store: https://goo.gl/05cnZ6 iOS App Store: https://goo.gl/vc8oXh Like us on Facebook: https://www.facebook.com/popxodaily Follow us on Instagram: https://www.instagram.com/popxodaily Tweet to us: https://twitter.com/POPxoDaily Related Videos: https://www.youtube.com/watch?v=uLybFwNSTCE&list=PLEY_TFR6yI9GolJpSQ-UmIKe-G8G4O2aW https://www.youtube.com/watch?v=ZYklJjQ2AHo https://www.youtube.com/watch?v=qzyFjlQzRZM&t=5s'
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