'For all the South Indian food lovers out there, here\'s how you can make coconut chutney at home! Trust us, you\'ll LOVE it!! :D To keep watching our videos, subscribe to our channel: http://bit.ly/2hfEozo No filters, no judgements - Talk about *anything* on the POPxo App! Your new BFF for advice. Ask questions, share polls with other girls only. (Psst...you can also share anonymously!) ;) Play Store: https://goo.gl/05cnZ6 iOS App Store: https://goo.gl/vc8oXh Ingredients: Roasted chana dal 1 tbsp Green Chillies 2 Ginger 1 tsp Water to blend Diced coconut 1 cup Curd 1 tbsp Lemon 1 tsp Salt to tatse Water 1/2 cup For tempering: Oil 1 tsp Mustard seeds 1/4 tsp Curry leaves 4-5 Dry red chilli 1 Cumin powder 1/2 tsp Method: - Take all the ingredients in a mixer and grind them. Once you are ready with the paste, make the tempering and pour it all over. Tastes good when chilled. Like us on Facebook: https://www.facebook.com/popxodaily Follow us on Instagram: https://www.instagram.com/popxodaily Tweet to us: https://twitter.com/POPxoDaily Related Videos: https://www.youtube.com/watch?v=kdU1AMTvioY https://www.youtube.com/watch?v=osaC7GC1y2c https://www.youtube.com/watch?v=0PfMVel4lDo'
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