'Surprise your loved ones this Valentine\'s Day with this easy red velvet cake recipe! They will feel SO special if you make this dessert recipe at home! :) *This recipe makes one 7\" cake.* INGREDIENTS: For the cake: - 1 cup butter, at room temperature - 1 1/2 cup castor sugar - 1 tsp vanilla essence - 2 eggs - 2 cups flour - 1 tbsp cocoa powder - 1 tsp baking soda - 1 tbsp red gel color For the icing: - 4 cups hung curd (hung for min. 3 hours) - 2/3 cup icing sugar - 1 tsp vanilla essence METHOD: For the cake: - Grease two 7\" baking tins with butter and dust with flour. Tap out the excess flour. Keep aside. - In a large bowl, cream butter until creamy. Add the castor sugar and vanilla essence. Beat until well combined. Add the eggs and beat again. - Preheat oven to 180C. - Add the flour, cocoa powder, and baking soda and mix well. Mix in the food coloring. Pour the batter into two greased tins. Bake for 25-30 mins or until a skewer inserted comes out clean. Cool them completely before icing. For the icing: In a large bowl, beat the hung curd lightly until creamy. Add in the sugar and vanilla essence and mix. Pipe into a piping bag and refrigerate until use. Assembly: - Cut the bulging top crust to even out the cakes. Flip it so that the cake is even and easier to ice. Pipe a layer of icing onto the first cake. - Place the other cake on top and press lightly. Pipe another layer of icing and spread evenly to fully cover the cake. Decorate as per your wish and serve. To keep watching our videos, subscribe to our channel: http://bit.ly/2hfEozo No filters, no judgements - Talk about *anything* on the POPxo App! Your new BFF for advice. Ask questions, share polls with other girls only. (Psst...you can also share anonymously!) ;) Play Store: https://goo.gl/05cnZ6 iOS App Store: https://goo.gl/vc8oXh Like us on Facebook: https://www.facebook.com/popxodaily Follow us on Instagram: https://www.instagram.com/popxodaily Tweet to us: https://twitter.com/POPxoDaily Related Videos:'
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