'How to make Menma (Bamboo shoot Ramen Topping Recipe)'

'By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Menma is one of my favorite toppings for ramen as well but real menma is hard to make. It requires fermentation and its take a while, so I found and translated this recipe for faux menma you can easily make at home which taste great.  Original Recipe: https://www.youtube.com/watch?v=A1hp5XndjHs  Ingredients: Bamboo shoot tips - 1 can Sesame Oil - 1 Tbsp Water - 100ml Chicken stock powder - 1/2 - 1 tsp Sake - 1 tsp Shoyu - 2 tsp Mirin - 2 tsp La-yu - a few drops  Directions: 1. Drain and rinse canned bamboo shoot tips 2. Slice bamboo shoots into strips. 3. place bamboo shoots into a colander or strainer and pour hot water over them to remove some funk. 4. Make a quick chicken stock by mixing together 100ml of water with chicken stock powder 5. Add 1 tbsp of sesame oil into a pan and saute the bamboo shoots for 2 - 3 minutes 6. Add your chicken stock, 1 tsp sake, 2 tsp shoyu, 2 tsp mirin and stir to combine. reduce until liquid is almost completely evaporated. 7. when liquid is nearly all gone add a few drops of la-yu and stir to combine.  You can store any leftover menma in the fridge for 1 - 2 days.' 

Tags: Recipe , homemade ramen , bamboo shoot recipe , ramen toppings , menma , how to make menma , bamboo shoot ramen topping , menma recipe , how to make bamboo shoot ramen topping , メンマ , best ramen toppings

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