
'► Visit our brand new YouTube channel, FT Life at: http://bit.ly/2qzoKSt FT Weekend columnist and food historian Polly Russell shows you how to make the perfect prawn cocktail - an underrated retro favourite that is delicious when prepared the right way. ► Subscribe to FT.com here: http://on.ft.com/2eZZoLI ► Subscribe to the Financial Times on YouTube: http://bit.ly/FTimeSubs For more video content from the Financial Times, visit http://www.FT.com/video Twitter https://twitter.com/ftvideo Facebook https://www.facebook.com/financialtimes'
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