'Your cocktail of choice at New Year’s should be emblematic of either the year you’re saying farewell to or the one you’re careening toward. This one pairs dry, effervescent prosecco with stunningly sweet — yet still a little bitter — grapefruit syrup and Lillet rosé. It gets bejeweled with a segment of ruby grapefruit. It’s the kind of classy drink that turns heads and effortlessly projects mystery and yearning in every sip. Visit http://www.VolpiFoods.com for more recipes Facebook http://www.facebook.com/volpifoods Instagram - https://instagram.com/volpifoods/ Pinterest - https://www.pinterest.com/volpifoods/ Twitter http://twitter.com/VolpiFoods1902'
Tags: Food , Recipes , cheese , FOOD NETWORK , entertaining , wine , party ideas , craft beer , salami , Cocktail (Beverage) , volpi , Prosecco (Grape Variety)
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