!['How Chop Suey Saved San Francisco\'s Chinatown [Chinese Food: An All-American Cuisine, Pt. 1] | AJ+'](https://cdn-img01.food4vlog.com/images/6-m/120/1204681.jpg)
'Chinese-Americans have a long history of facing exclusion in the U.S. As a means of survival, many first-wave Chinese immigrants opened restaurants and catered Chinese food to American tastebuds. Want more? Check out this similar video from AJ+: https://youtu.be/Sm8Yx-gWlMs Watch Part 2: The Untold Story Of America\'s Southern Chinese https://youtu.be/2NMrqGHr5zE Watch Part 3: Inside The Chinese Food Mecca Of Los Angeles https://youtu.be/cNRYdW_hr5s #SanFranciscoChinatown #ChopSuey #AmericanChineseFood Resources: “From Canton Restaurant to Panda Express: A History of Chinese Food in the United States” by Haiming Liu “Chop Suey: A Cultural History of Chinese Food in the United States” by Andrew Coe “The Chinese in America” by Iris Chang Special Thanks: Albert Cheng Museum of Food and Drink Subscribe for more videos: http://www.youtube.com/channel/UCV3Nm3T-XAgVhKH9jT0ViRg?sub_confirmation=1 Like us on Facebook: https://www.facebook.com/ajplusenglish Download the AJ+ app at http://www.ajplus.net/ Follow us on Twitter: https://twitter.com/ajplus'
Tags: News , top stories , latest News , news today , World News , us news , current events , U.S. NEWS , AJ+ , Happening Now , al jazeera , the news , american news , american chinese food , ajplus , Chinese Chop Suey , History of San Francisco Chinatown , history of san francisco , history of chinatown , chinese history in amerca , chinese history in san francisco , aj+ in-depth
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