'This week we\'re combining food, drinks and science! You can feel Ben quivering with excitement already!! We talk you through the process of creating these fantastic cocktail bubble treats, plus chat about what\'s been happening on the website this week. If you want to have a go at making the cocktail bubbles yourself, you\'ll need a kit like this: http://goo.gl/ZhruZ This week\'s recipes are: Creamy Venison: http://sortedfood.com/creamyvenison/ Vegetarian Stuffed Peppers: http://sortedfood.com/stuffedpeppers/ This week\'s skill is: Flavoured Butters: http://sortedfood.com/skill-herbbutter/ You can also buy our book here: http://goo.gl/IihW6 Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/114117962058784896412'
Tags: kitchen , Cooking , Recipe , eating , Recipes , science , Cook , Easy recipe , Eat , cocktail , bubbles , sorted , sortedfood , Cook (Profession) , sorted food , Gastronomy , mike huttlestone , Mojito , jamie spafford , fridgecam , ben ebbrell , TEQUILA SUNRISE , barry taylor , molecular gastronomy , Heston Blumenthal (Chef) , Heston , Blumenthal , scientific food
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