'Home Cook vs. Food Stylist: Pasta Primavera | NYT Cooking'

'What does it take to cook for a professional food photograph? This is Home Cook vs. Food Stylist, where you see two different approaches to the same dish. In this episode, Kiera Wright-Ruiz (home cook) and Barrett Washburne (food stylist) make pasta primavera with asparagus and peas. Get the recipe: http://nyti.ms/2FswltB  Find them on Instagram: Barrett Washburne: https://www.instagram.com/bwashbu Kiera Wright-Ruiz: https://www.instagram.com/kierawrr  ------------------------------------------   SUBSCRIBE: https://bit.ly/2MrEFxh  INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng  About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).' 

Tags: how to , kitchen , Cooking , Recipe , Recipes , spring , Primavera , how-to , home cook , Pasta , new york times , Cooks , NYT , food stylist , nytimes , new york times cooking , nyt cooking , pasta primavera , melissa clark , kiera wright-ruiz , Barrett Washburne , spring pasta , food stylist vs. home cook

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