'HI GUYS! Today we made Korean fish cake soup, also known as oemuk guk. It is such a simple recipe and really delicious! It\'s perfect for rainy days :) Please give it a try! FISH CAKE SOUP (OEMUK GUK) (2 PORTION) STOCK: - Water 1000ml (500ml each bowl) - KELP 5x5cm - 10 dried anchovy - Seasoning: Salt & soy sauce to taste - Assorted fish cake (10 to 15 per portions) - Green onion for garnish'
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