08:36
Nov 14, 2022
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'One of the Indian Street Food Madurai bun parotta recipe which is super easy to make and taste amazing. Parotta or layered Maida based paratha is one of the popular streets, particularly in south India. it is a popular choice for its flaky and layered texture, crisp taste and also for its spicy curry choice. one such popular Tamil Nadu style parotta recipe is Madurai bun paratha recipe known for its taste, shape and size. Madurai Bun Parotta is a famous south-Indian #StreetFood that is Crispy on the outside while Flaky & Soft on the inside. This #BunParotta is made with Maida(All Purpose Flour), Egg, Milk, water, and other ingredients. Try out this tasty #ParottaRecipe with Cookd’s simple recipe and serve it hot with Salna. Do try this recipe and share your feedback in the comments section. This parotta is usually prepared with all-purpose flour/ Maida accompanied by sugar, salt and kneaded with egg, oil, and water. This dough should rest for 5 hours which helps elasticity and flexibility. It helps in giving more layers. Then this dough is made as a layered parotta and cooked with oil in a tawa. A very easy recipe for home made parottas from scratch. Subscribe Tastie Channel for more food videos.'
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